Rory’s menu in episode 2 starts with a warming Potato and Fresh Herb Soup followed by Baked Plaice with Herb Butter and Chanterelle Mushrooms, Buttered Cucumbers with Fennel. Rory prepares Leek ...
Rory O'Connell journeys through Morocco and cooks dishes inspired by his travels, capturing the flavours of the North African country, back home in East Cork.
Place the cream, sugar, geranium leaves and blackberries in a small saucepan and bring to a bare simmer. Stir the saucepan occasionally to encourage the sugar to dissolve. Maintain that bare simmer ...
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