Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

This easy vegan mozzarella recipe uses only seven ingredients, and is a melty, stringy. It's perfect for salads, pastas, pizzas, and snacks. Mozzarella is like the Tom Hanks of cheeses, in that you’ve ...

Ah, homemade mozzarella sticks. Frozen from the grocery store can't compare, especially when you're vigilant about what you put into your body. However, if you've ever made them at home before, and ...

There are things that you can miss for many years and not know it. Some that come to mind are great sex, true love, self-esteem and real mozzarella. The first three things I managed to find by looking ...

Vegetarian pumpkin parmigiana combines sweetness and savoriness in an easy and tasty dish. Layers of pumpkin, mozzarella and Parmesan create an irresistible golden crust. Perfect for special lunches ...

To the American ear, an Italian accent adds a suave, breezy air and a devil-may-care attitude. But Alex Liberati, founder of Liberati Osteria & Oenobeers at 2403 Champa Street, doesn’t adhere to the ...

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, ...

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, ...