As any Popeye fan knows, spinach makes you strong. It’s loaded with vitamins and minerals (including tons of iron!), making it a great addition to your diet—IF you're cooking it right. Just because ...

Keep your spinach from shrinking by following this genius cooking method that will keep your spinach looking bright green and ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

WEBVTT >> IN TODAY'S NEWS 9 KITCHEN, WE'RE MAKING A DELICIOUS PASTA DISH, A HEARTY ONE AND TO HELP ME IS DAVID AND TWO SPECIAL GUESTS IN THE HIGH SCHOOL. >> PLEASURE TO BE HERE. >> CAN YOU INTRODUCE ...

Spinach, a celebrated superfood, often suffers from poor preparation, resulting in a bland, watery dish. However, mastering spinach is simple with mindful steps. Proper washing and drying are crucial ...

Spinach, the versatile leafy green beloved for its dense nutrient content, can be eaten in a variety of ways, whether raw or cooked. While raw spinach can be more difficult to digest, the fiber in it ...

Don't know how to cook frozen spinach despite having ton of it in your freezer? We asked RDs for tips and tricks for preparing the freezer staple. It’s no secret that registered dietitians love frozen ...

Did you know that raw spinach contains oxalic acid, an organic substance that can interfere with the absorption of essential nutrients like calcium and iron? Oxalic acid binds with calcium, making it ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...