Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jodi Moreno of What’s Cooking Good Looking breaks out a ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove. I ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. I know you know ...

Q I've been using a lot of dried legumes in my cooking lately, but I am stumped by one kind -- yellow peas. What can I do with them? A Whole yellow peas (botanic name, Pioum sativum) and split yellow ...

INGREDIENTS: • 1 cup yellow split peas (chana dal), picked over for stones • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 4 fresh green Thai, cayenne or serrano chiles, stems removed, ...

As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

A version of this recipe was in the food case at Al Ducci’s Italian Pantry in Manchester, Vt., in August, made by Yvonne Gomez. Gomez got the recipe from Heidi Swanson’s “Super Natural Everyday.” ...

Versatile, healthy, and affordable split pea dishes full of flavor, fiber, and protein that everyone will love.

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...