The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.
From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.
From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking. Joey Skladany Joey is a writer/editor, TV/radio personality, lifestyle ...
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