*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.
Square Cake Mold 32cm x 22cm Ingredients: - 5 large egg whites - 100g sugar - 5 large egg yolks - 40g milk - 100g cake or all-purpose flour - 40g vegetable oil Baking instructions: - Preheat oven to ...