Consumer Reports has no financial relationship with advertisers on this site. If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Keep your knives on the cutting edge with regular honing and sharpening. Any and every chef will tell you a sharp knife is the most important tool in your kitchen. But do you know how to sharpen a ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...