Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry - these expert tips can help you make ...

Baking has become a staple for many during the coronavirus outbreak, keeping people entertained at home. From banana bread and sourdough to no-knead focaccia, spending free time by the kitchen oven is ...

Google searches for baker's yeast is up 120%. Bread flour is up 100%. Yeast is up 90%. All-purpose flour is up 90%. And dutch ovens? Up 70%. Add these stats to the fact that grocery stores are devoid ...

We relish the opportunity to slather softened butter onto a slice of warm, just-out-of-the-oven cinnamon-swirl bread…but the getting there is tough. Homemade bread? Not today—unless you’re talking ...

Flour has been a hot commodity at grocery stores during the shopping frenzy amid the current coronavirus crisis. Shelves have been cleared of all varieties. And packages of yeast have been sparse, too ...

Preheating the dutch oven (or cast iron bread oven) with the lid on is key. The lid traps steam, which keeps the crust soft ...

Makes a 1 1/2-lb. loaf. Note: Instant yeast is also known as rapid-rise yeast. Active dry yeast can also be used without proofing (soaking to make it active). Author Mark Bittman reports success in ...

Award-winning baker Philip Martin shares his top tips and recipes. After a year into the pandemic, the rise of baking bread has been one trend that has endured among home cooks. Building confidence in ...