A delicious drink for any special occasion, this cocktail recipe combines premium Champagne with the most luxurious spice of them all, saffron.

Heat a small dry frying pan or skillet to medium-low, add saffron threads and toast lightly, stirring often, for 3 to 5 minutes. Saffron should not turn black. Remove ...

Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for ...

This scallop recipe from the archives leans on acidity and rich saffron to compliment pan-seared scallops. Ingredients: dry vermouth, chopped herbs, heavy cream ...

To make the custard, beat the eggs, then stir in the half and half, infused saffron, lemon peel, grated Parmesan, a few scrapings of nutmeg and the parsley. Stir in the chard and onion mixture.

Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth, lemon juice or dry white wine. After 2 or 3 minutes, turn the ...

Things to Do Saffron brings a golden hue to this fresh combination of zucchini and pasta This image released by Milk Street shows a recipe for zucchini pasta with saffron. Credit: AP/Joe Murphy ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet.

This crunchy granola recipe is chockful of seeds, toasted coconut and sweet dried fruit. The saffron syrup adds a subtle floral flavor.

Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds. You can also make this dessert recipe gluten-free ...

Instructions: Place the milks and cream in a large pot with the saffron and cardamom pods and bring to a boil. Reduce heat and simmer for about 15 minutes, stirring constantly. The mixture should ...