Fish are a high source of protein for nutritional value. Integrating fish farming into the existing farm creates additional income and improves water management.

A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” ...

Discover how maggot farming is revolutionizing agriculture in Zimbabwe, reducing costs, and promoting sustainability amid climate challenges.

We must accept that aquaculture is a vital solution and focus our attention on how to make the industry as sustainable and ethical as possible.

In fish farms, these diets need to be mimicked. The “Achilles heel” of fish farming is that recreating diets analogous to those in the wild requires the addition of fishmeal.

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.