Plantains are a starchy fruit with a variety of potential health benefits when eaten regularly. Their ripeness level and preparation method affect both their flavor and nutrition.

Funny man Fred Armisen fries up two kinds of plantains for this easy and delicious appetizer.

Learn how to make the delicious Nigerian Yam Porridge with Plantain in Part 2 of this recipe series! In this video, we take you through the simple steps to create a hearty, flavorful dish ...

If you're new to the world of plantains, here's everything you need to know. And if you're a plantain fan, stick around for some new recipe ideas.

Plantain Croquettes With Beans or Cheese 2 ¼ pounds ripe plantains (yellow with lots of brown and black spots) ½ teaspoon salt, or to taste 1 tablespoon sugar, or to taste Oil, for greasing and ...

Simple, quick and easy to make light and fluffy plantain pancakes. With just two ingredients, these pancakes are Paleo, gluten-free, dairy-free, grain-free, and have no sugar added. They come ...

If you've seen the two side by side at a grocery store, bananas and plantains look pretty similar. But are these fruits one and the same, or are they different?

In a medium pot, combine the plantains and enough water to cover by 2 inches. Bring to a boil over high heat, then reduce heat to medium and simmer until plantains are tender when pierced with a ...

Broil the plantains for 2 to 5 minutes or until tops are caramelized and the edges are charred. Serve the plantains in the reserved syrup, topped with coconut sorbet or vanilla ice cream if desired.