The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams that have ...

White walls and succulents, begone — the people yearn for lived-in furniture, dark wood, and Grandma’s tchotchkes ...

Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

The inaugural North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in Las Vegas, ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with ...

Amazon’s Prime Big Deal Days event is on its way, so start early with savings on a Yeti cooler, Noma book, and more ...

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

If you could invite five famous food people to a dinner party, who would they be? Eater made it 10 and found out for real.

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other ...