Old Country BBQ Pits: Pecos, Wrangler, Over-Under, Vertical and Cantina XXL
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From our smoker to your dinner table. A Texas import. Smoked 10 hours for smoky, juicy flavor. Available sliced and chopped. | Old Carolina Barbecue Company
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Our delicious boneless turkey breasts are slow-smoked and hand carved to order. Enjoy them in a Plate, Platter, Combo, Sandwich or any Family Meal or Bulk Pack! Available till the end of January. | Old Carolina Barbecue Company | Facebook
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Old Country Cabinet-Style Gravity Fed Smoker - Mason Dixon BBQ Services
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