Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full of goodness and flavour! 🥒🍅🥬🍋🫑 Full recipe below 👇 Ingredients 2 Linda McCartney’s Very Veggie Beetroot Fritters 1 tsp olive oil 2 flatbreads 100ml vegan greek yoghurt ½ cucumber 1 garlic clove, minced 10g mint leaves, finely sliced Juice of 1 lemon 60g shredded pickled red cabbage, drained Half heart of romaine lettuce, shredded 40g vegan feta 2 tbsp hot sauce, we used sriracha 2-4 pickled hot peppers (optional) Method

Save this Christmas Roast Leftover Sandwich recipe for Boxing Day! 🙌🏻​ Simply clamber off the sofa and pair brussels sprouts with seasoning, stuffing, tangy cranberry, and a drizzle of gravy for a delectable festive feast.​ Find them at your local Sainsbury's today. | Linda McCartney Foods