This Sicilian pizza looks bellissimo 👌🍕 | LADbible

20K views · 332 reactions | Sicilian-style chicken, a sincere second course you will love for its genuine simplicity. Firm and shiny black olives, savory Pantelleria capers, juicy Pachino tomatoes and fragrant sprigs of wild fennel are the Mediterranean flavors you will bring to your table! FULL RECIPE: https://www.giallozafferano.com/recipes/sicilian-style-chicken.html | Giallozafferano Loves Italy | Facebook

358K views · 6.8K reactions | This Sicilian Baked Fish is the EASIEST weeknight dinner!  RECIPE HERE ➡️ https://www.cookingwithnonna.com/italian-cuisine/sicilian-baked-fish.html | Cooking with Nonna | Facebook

69K views · 1.5K reactions | 凜Cazzilli Palermitani襤 ( or crocchè) by...

How to make pasta with summer squash! Who has eaten the summer squash called cucuzza which looks like a baseball bat? Well, the leaves are edible, they are called tenerumi, and in the Palermo area they are served with pasta as a thick soup. It's a great way to use a very vigorous plant, and Maria shares her recipe. Zucchini/courgette leaves are also edible, so you can swap these if you want. Maria's recipe is: For the tomato sauce: olive oil, 1 kilo best flavoured tomatoes, skinned and pureed, 6

Rach calls this pasta, which is so simple and so delicious, a mashup of Calabrian cuisine and Sicilian cuisine. "It's two dishes in one," she says. "Just the cauliflower portion of this would be a fantastic side dish for any holiday meal, all winter long, just tasty and pretty. But we're going to put it on walnut and triple-cheese spiral pasta—also super delicious. We're marrying those two dishes and putting the roasted cauliflower with all its sweet, savory, salty flavors on top of this creamy,